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Dinner Amba Set
New & Seasonal dishes are introduced on this menu
Available all evening 6-10pm Sunday to Friday
6-7pm on Saturday.
TWO COURSES £15.50,
THREE COURSES £18.50
(v) Homemade soup of the moment with freshly baked bread |
| Grilled fillet of Peterhead mackerel, stewed tomatoes, pesto and onions |
(v) Goats cheese, spinach, pear and walnut salad |
Chicken liver parfait, apple chutney, sour dough points |
Ham hock and black pudding croquettes, spiced onion jam |
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6oz Steak & Chips (Chelford rump steak, chips & peppercorn sauce) |
Crispy confit duck leg, braised red cabbage, glazed apples, |
| Fish pie (Smoked haddock, cod and salmon) parmesan mash, wilted greens |
Pot-roast shoulder of lamb, colcannon mash, carraway carrots and pan gravy |
(v) Char-grilled polenta cake and Mediterranean vegetables with sticky brie |
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Vanilla rice pudding with autumn berries |
Warm bitter chocolate tart with caramel ice cream |
Cheese plate – Mrs.Kirkham’s Lancashire, Cornish brie and Blacksticks blue, water biscuits, grape chutney Supplement £2.50 |
Ice creams today – vanilla, swiss chocolate or strawberry |
| These Menus and wine list are ONLY examples of what is available, prices/dishes/ingredients/wines and vintage are all subject to variation at any time. |
All prices include VAT. Service at your discretion, for parties of 8 and over there is an optional 10% service charge
Regretfully, Amba does not accept cheques.
Certain dishes may contain nuts, please enquire for this and other dietary requirements.
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