This menu is served between:
6.00 and 10.00pm, Sunday to Friday
6.00 and 7.00pm,
Saturday
Two courses £15.50. Three courses £18.50.
(v)Homemade soup of the moment
Tear 'n' share garlic loaf
Bruschetta of chicken livers with mandarin and marjoram
Carpaccio of beetroot, matjes herring and apple salad
Lamb koftas with riata and tomato salad
Steak, mushroom and Guiness pie with fine beans and celeriac mash
Crispy confit Chinese duck leg on stir fry greens and wild rice
Smoked haddock, potato and parsnip rosti, wilted spinach, soft
poached egg and hollandaise sauce
(v) A light cheese and herb roulade with asparagus and crushed
peas
Chocolate - Nutella torte with creme fraiche
Spotted ginger dick with our fresh custard
Cropwell Bishop Stilton, matured in the Vale of Belvoir for 13
weeks served with celery and crackers
These Menus and wine list are ONLY examples of what is available, prices/dishes/ingredients/wines and vintage are all subject to variation at any time.