Shepherds pie, leek and Cheshire mash, braised red cabbage
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Teriyaki seared beef with crisp vegetables and egg noodles
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'Open' crayfish sandwich with lemon-basil mayo
(available with locally made white or granary bread)
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(v) Roast aubergine, tomato and leek bake, gruyere cheese, rocket and French bread
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Chicken Tikka skewers, rice & Indian salad
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These Menus and wine list are ONLY examples of what is available, prices/dishes/ingredients/wines and vintage are all subject to variation at any time.