Amba restaurant and bar ...

Lunch A La Carte

Ths menu is served daily from 12.00 to 2.30 pm and on Sunday 12.00 to 5.00 pm.

As all our dishes use fresh produce and are cooked to order there may be a delay during busy periods


(v) Mixed olives marinated in extra virgin olive oil		£3.25
(v) 'Amba' mixed vegetable crisps		£1.95
Warm local breads and flavoured oils		£3.00
Tear 'n' share garlic loaf		£3.00
Frost’s honey mustard chipolatas		£3.25
Sharing Platters (regretfully items cannot be substituted)
Asian Plate – Thai prawn cakes, Chinese chilli squid, chicken spring rolls, popcorn crayfish, Cambodian B.B.Q pork ribs and Asian coleslaw		£15.95 (for 2 people)
(v) Mixed Mezze-seasonal salad, hummus, olives feta, caponata, falafel, melon, and sweet potato fritters with warm toasted pitta		£11.50 (for 2 people)
Starters
(v) Homemade soup of the moment with local breads		£4.75
(v) Saute woodland mushroom bruschetta with crispy duck egg		£6.25
Beetroot cured scotch salmon, warm potato cake, radish and apple salad		£7.50
Trio of chicken glazed wings, confit leg “bon bon”, chicken spring roll		£7.95
(v) Sandham’s smoked Lancashire cheese soufflé, spiced aubergine-tomato pickle		£6.50
Steamed mussels in Bowdon Parish Ale, snipped coriander and fresh bread		£6.95
Amba chicken liver parfait, blood orange chutney and toasted brioche		£6.50
Tempura tiger prawns, Japonaise salad and dipping sauce		£8.95 (s) £15.50 (m)
Main Courses
Eggs ‘Benedict’ royale on toasted muffin, smoked salmon, baby spinach, and hollandaise sauce		£8.95
Char-grilled salmon nicoise with basil mayonnaise		£9.95
(v) Roast butternut, sage and sweet potato risotto with Docelatte		£6.25 (s) £9.95 (m)
(New) (v) Aubergine, courgette and plum tomato tagine with coriander rice and flat bread		£9.95
Mexican char-grilled chicken with salad leaves, guacamole, red pepper relish, sour cream and crispy potato skins		£11.25
Amba’s ultimate steak burger with the works (lemon coleslaw, dill pickle, tomato ‘n’ onion salad, club sauce, emmental cheese and handcut chips)		£10.50
Dutch calves liver with smoked bacon, gilded apples, potato purée and sage jus		£14.95
(New) Pan-seared fillets of sea bass with sizzled ginger, chilli and spring onion on warm spinach and potato salad		£15.95
Fish & chips, crushed minted peas, tartare sauce		£12.50
Scotch salmon steak with seasonal greens, new potatoes, watercress and orange salad, hollandaise sauce		£13.95
(New) Finest Ribeye (280g) A full flavour cut with a marbling of fat served with baker chips, slow roast tomatoes and mushrooms		£22.50
Pepper sauce		£1.50
Béarnaise sauce		£1.50
Optional extras
Handcut chips		£3.25
Creamy Mash		£3.25
Panaché of Autumn greens		£3.25
Rocket & Parmesan salad		£3.25
These Menus and wine list are ONLY examples of what is available, prices/dishes/ingredients/wines and vintage are all subject to variation at any time.

All prices include VAT. Service at your discretion, for parties of 8 and over there is an optional 10% service charge

Regretfully, Amba does not accept cheques.

Certain dishes may contain nuts, please enquire for this and other dietary requirements.

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